Tags
Black pepper, Chicken, Chicken Salad, cook, Cooking, Diet food, Home, Meat, Poppy seed, Poultry, Recipe, Salad, Sandwiches, Teaspoon
Life can be very unpredictable and sometimes I never know what a week might hold! I want to be ready for anything and I sure don’t want to miss any fun! At the beginning of each week I try to make up a salad and a soup from our favorites file. This way if I get a chance to spend time with my grandchildren, and I’m too pooped at the end of the day, I have something to fall back on. if someone drops by, I can come up with a delicious lunch that is already prepared, you get the idea… One of our favorites is this Chicken Salad. Maybe it will become one of yours too!
Chicken Salad
4 cups cubed chicken (I tear mine)
1 1/2 cups papaya or seedless green grapes (I use grapes, sometimes red)
1 cup toasted pecan pieces
1/2 cup low-fat mayonnaise (I don’t use low-fat)
1/2 cup vanilla yogurt
2 tablespoons honey
1 teaspoon poppy seeds (I don’t always use these)
1 tablespoon fresh lime juice
Combine first three ingredients in bowl. Combine mayonnaise and next four ingredients. Add to chicken mixture. Stir gently to blend. Chill
House on Oak Street 
Yum!! Wish I was there for lunch. Love you