Avocado, Cooking, Feta, Fruit, Fruit and Vegetable, Home, Lemon juice, Lo-carb, Salad
I try to watch how many carbs I consume and whenever I have overindulged and fell “puffy” I pull back and reassess what I am eating. I have some good ole standbys that get me back on track. This is one of them! We order it at one of our favorite places to eat and I have recreated it and I have to admit, it is yummy! They serve it with pita triangles but we eat it just like it is. I have no idea why they call it Naked Avocado Salad because it obviously is avocado with stuff added to it. Maybe because it sounds fancy.
Naked Avocado Salad
4 ripe avocados
1/2 cup chopped red onion
3 roma tomatoes, chopped
juice of 1 lemon, or less depending on how much you like lemon
salt and pepper to taste
1/2 half pound bacon, fried and crumbled
1/4 cup feta cheese, crumbled
Lightly mash avocados. Fold in tomatoes and red onion. Sprinkle on lemon juice, salt and pepper, and mix lightly. Sprinkle crumbled bacon and feta on top.
Debi Chapman said:
Looks delicious! Think I’ll quit my Southern Living subscription and just download your blog recipes 🙂