House on Oak Street

House on Oak Street

Tag Archives: banana pudding

Banana Pudding in a Jar

16 Tuesday Aug 2011

Posted by kayehaun in Cooking, Dessert

≈ 1 Comment

Tags

banana pudding

We had the privilege of hosting some dear friends from out of town this weekend.  We gathered up a few of their friends and were able to catch up with each other while sharing a meal. Within our gathering we had four August birthdays! This called for an extra special dessert and I had seen these beauties on the cover of a magazine while strolling the aisles at Sam’s.  (When I went back to look at it again, somebody had torn the recipe out of the first magazine I picked up! Can you believe it?!) I got the general idea and used my own recipes.  They were a hit!  

Banana Pudding in a Jar

1 cup sugar
1/4 cup  cornstarch
1/4 teaspoon salt
3 cups milk
4 egg yolks
2 tablespoons butter
2 teaspoons vanilla
vanilla wafers
bananas

Separate eggs and put yolks in big bowl. (I use an eight cup measuring bowl with a handle and pour spout.)  With wire whip beat eggs. Add sugar, cornstarch, salt and a little of the milk to make a paste.  When smooth, add rest of milk.  Microwave on high for two minutes.  Stir with wire whip.  Microwave two more minutes.  Stir with wire whip.  Microwave two more minutes.  At the this point your mixture should be pretty thick.  Add two tablespoons butter and two teaspoons of vanilla and whip until smooth.

Put two vanilla wafers and two slices of banana in the bottom of six eight ounce jars. Pour pudding over bananas and wafers until jar is a little less than half full.  Put two more vanilla wafers and two slices of banana and fill until about one-half inch below the top of the jars.

Meringue

4 egg whites
1/2 teaspoon crem of tartar
1 teaspoon vanilla
1/2 cup sugar or 8 tablespoons powdered sugar

Beat egg whites, cream of tartar, and vanilla until soft peeks form. Add sugar and continue to beat until stiff peaks form.

Place filled jars on cookie sheet.  Pile stiff meringue on top.  Bake at 325 degrees for about fifteen minutes or until brown.

Enjoy!

Advertisement

Banana Pudding in a Jar

16 Tuesday Aug 2011

Posted by kayehaun in Cooking, Dessert

≈ 1 Comment

Tags

banana pudding

We had the privilege of hosting some dear friends from out of town this weekend.  We gathered up a few of their friends and were able to catch up with each other while sharing a meal. Within our gathering we had four August birthdays! This called for an extra special dessert and I had seen these beauties on the cover of a magazine while strolling the aisles at Sam’s.  (When I went back to look at it again, somebody had torn the recipe out of the first magazine I picked up! Can you believe it?!) I got the general idea and used my own recipes.  They were a hit!  

Banana Pudding in a Jar

1 cup sugar
1/4 cup  cornstarch
1/4 teaspoon salt
3 cups milk
4 egg yolks
2 tablespoons butter
2 teaspoons vanilla
vanilla wafers
bananas

Separate eggs and put yolks in big bowl. (I use an eight cup measuring bowl with a handle and pour spout.)  With wire whip beat eggs. Add sugar, cornstarch, salt and a little of the milk to make a paste.  When smooth, add rest of milk.  Microwave on high for two minutes.  Stir with wire whip.  Microwave two more minutes.  Stir with wire whip.  Microwave two more minutes.  At the this point your mixture should be pretty thick.  Add two tablespoons butter and two teaspoons of vanilla and whip until smooth.

Put two vanilla wafers and two slices of banana in the bottom of six eight ounce jars. Pour pudding over bananas and wafers until jar is a little less than half full.  Put two more vanilla wafers and two slices of banana and fill until about one-half inch below the top of the jars.

Meringue

4 egg whites
1/2 teaspoon crem of tartar
1 teaspoon vanilla
1/2 cup sugar or 8 tablespoons powdered sugar

Beat egg whites, cream of tartar, and vanilla until soft peeks form. Add sugar and continue to beat until stiff peaks form.

Place filled jars on cookie sheet.  Pile stiff meringue on top.  Bake at 325 degrees for about fifteen minutes or until brown.

Enjoy!

Banana Pudding in a Jar

16 Tuesday Aug 2011

Posted by kayehaun in Cooking, Dessert

≈ 1 Comment

Tags

banana pudding

We had the privilege of hosting some dear friends from out of town this weekend.  We gathered up a few of their friends and were able to catch up with each other while sharing a meal. Within our gathering we had four August birthdays! This called for an extra special dessert and I had seen these beauties on the cover of a magazine while strolling the aisles at Sam’s.  (When I went back to look at it again, somebody had torn the recipe out of the first magazine I picked up! Can you believe it?!) I got the general idea and used my own recipes.  They were a hit!  

Banana Pudding in a Jar

1 cup sugar
1/4 cup  cornstarch
1/4 teaspoon salt
3 cups milk
4 egg yolks
2 tablespoons butter
2 teaspoons vanilla
vanilla wafers
bananas

Separate eggs and put yolks in big bowl. (I use an eight cup measuring bowl with a handle and pour spout.)  With wire whip beat eggs. Add sugar, cornstarch, salt and a little of the milk to make a paste.  When smooth, add rest of milk.  Microwave on high for two minutes.  Stir with wire whip.  Microwave two more minutes.  Stir with wire whip.  Microwave two more minutes.  At the this point your mixture should be pretty thick.  Add two tablespoons butter and two teaspoons of vanilla and whip until smooth.

Put two vanilla wafers and two slices of banana in the bottom of six eight ounce jars. Pour pudding over bananas and wafers until jar is a little less than half full.  Put two more vanilla wafers and two slices of banana and fill until about one-half inch below the top of the jars.

Meringue

4 egg whites
1/2 teaspoon crem of tartar
1 teaspoon vanilla
1/2 cup sugar or 8 tablespoons powdered sugar

Beat egg whites, cream of tartar, and vanilla until soft peeks form. Add sugar and continue to beat until stiff peaks form.

Place filled jars on cookie sheet.  Pile stiff meringue on top.  Bake at 325 degrees for about fifteen minutes or until brown.

Enjoy!

My Favorite Topics

Aging Parents Avocado Bacon banana pudding birthdays Black pepper Butter Candy Chicken Chicken Salad Children Chocolate Chocolate chip christian living Christmas Christmas Story cook cookie decorating Cooking Corn syrup decorating Diet food dog shampoo encouragement English Toffee Evaporated milk family Feta Food friendship Fruit Fruit and Vegetable Fudge games gift-giving girl day grandchildren grandparents Holiday Holidays Home Hope Humorous Internet Jesus labradoodle Lemon juice Literature Lo-carb marriage Marshmallow meal planning Meat menus note-writing Opinions Pecan pets Pinterest Poppy seed Poultry priorities Recipe Religion and Spirituality Religious Salad Sandwiches Santa Claus Senior Citizens Simple slowing down Sugar cookies Teaspoon Toffee traditions
Follow Me on Pinterest

Enter your email address to follow this blog and receive notifications of new posts by email.

Archives

  • February 2012
  • January 2012
  • December 2011
  • September 2011
  • August 2011
  • July 2011

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • House on Oak Street
    • Already have a WordPress.com account? Log in now.
    • House on Oak Street
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...